Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Lemon Cream Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cream Bars is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can sweetened condensed milk
1/2 cup lemon juice
1 1/2 cup flour
1 cup rolled oats
1 cup firmly packed brown sugar
1 tsp. baking powder
2/3 cup butter (softened)
Directions:
Directions:
Heat oven to 350º. Grease 13x9 inch pan in small bowl. Combine milk and lemon juice and set aside. Lightly spoon flour into measuring cup. In large bowl, combine remaining ingredients and mix until crumbly. Press half of crumb mixture into pan. Spread with lemon mixture and sprinkle remaining crumbs over filling. Bake 25-30 min. or until golden brown. Bars will be soft. cool completely and cut into bars. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!