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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Almond Casserole Recipe

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This recipe for Chicken Almond Casserole is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage (Jimmy Dean's Regular)
1 med. onion chopped finely
1 cup chopped celery
1 finely chopped bell pepper
2 cans chicken noodle soup
1 cup quick brown rice
1 small pkg. slivered almonds
Directions:
Directions:
Saute sausage, onion, and celery in butter. Add bell peper and soup, rinsing out each can with 1/4 cup water and add to pan. Add rice and almonds and bake at 350º for 1 1/2 hours. Stir occasionally.

 

 

 

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