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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Puff Dessert (Moon Cake) Recipe

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This recipe for Cream Puff Dessert (Moon Cake) is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup water
1 cup flour
4 eggs
2 pkg. French vanilla pudding
3-1/2 cups milk
8 oz. cream cheese, softened
9 oz. Cool Whip
chocolate syrup
Directions:
Directions:
Boil water and margarine. Remove from heat and add flour, stirring vigorously. Add eggs, one at a time. Beat well. Grease a 9x13 pan. Spread the mixture into pan. Bake at 400º for 30 minutes. Cool.
Mix together 2 packages pudding with 3 1/2 cups milk. Beat 8 oz. softened cream cheese until creamy, then add pudding. Spread mixture over cooled crust. Top with 9 oz. Cool Whip. Drizzle with chocolate syrup.

 

 

 

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