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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Bavarian Recipe

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This recipe for Fruit Bavarian is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/4 cup sugar
1/2 cup boiling water
1/4 cup lemon juice
2 cups pureed peaches, strawberries or raspberries, (fresh or frozen)
1 cup whipping cream, whipped
8-9 oz. angel food cake cut into 1 inch cubes (about 2 quarts)
Directions:
Directions:
In large bowl mix gelatin with sugar. Add boiling water and stir until gelatin is completely dissolved. Stir in lemon juice and fruit. Chill, stirring occasionally until mixture mounds slightly when dropped by spoon.
Fold in whipped cream and cake. Turn into 8x8 pan. Chill.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Wilma Ritchie received this recipe from her sister, Eilene Pepperd in Sept. 1990.

 

 

 

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