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Ice Cream Recipe

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This recipe for Ice Cream is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
pinch salt
1 quart homogenized milk
2 cups sugar
2 tsp. vanilla
1 tsp. lemon extract
3 pints half and half cream
Directions:
Directions:
Beat eggs thoroughly, add salt and sugar gradually. Add vanilla and milk. Mix thoroughly. Pour into ice cream freezer and add half & half. It freezes faster if you chill the mixture a few hours before freezing in the ice cream maker. Makes 1 gallon.
Personal Notes:
Personal Notes:
Wilma made this in 1987.
Note from Sharon: This is an older recipe that is not cooked before freezing. Currently it is recommended to cook mixture to avoid using raw eggs.

 

 

 

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