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White Frosting Recipe

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This recipe for White Frosting is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
2 egg whites
1 tsp. vanilla
Directions:
Directions:
Mix sugar and water in saucepan. Cook to soft ball stage. Beat egg whites until stiff enough to hold a point. Pour hot syrup very slowly in a thin stream into beaten egg whites. Continue to beat until frosting holds peaks. Blend in vanilla.
Personal Notes:
Personal Notes:
Wilma made this August 25, 1999 for Magdalena Ritchie's 94th birthday.

 

 

 

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