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Dressing for Cabbage Slaw (vinaigrette) Recipe

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This recipe for Dressing for Cabbage Slaw (vinaigrette) is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 vinegar
1 cup sugar
1 scant tsp. salt
1/2 small onion, diced
1 scant tsp. dry mustard
1 scant tsp. celery seed
1 cup vegetable oil

Directions:
Directions:
Combine all ingredients except oil in blender on high speed. After 1 minute, drizzle in 1 cup vegetable oil. Blend another minute. This will be thick. Pour over chopped cabbage.

Unused portion may be stored in the refrigerator.

 

 

 

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