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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, broken into small pieces
1-1/2 cups grated carrots
2 cups mayonnaise
2 T. sugar
White pepper
8 slices bacon, cooked and crumbled
1 c. shredded cheddar cheese
Optional:
chopped celery
frozen peas
green pepper, chopped
Directions:
Directions:
In 9x13 dish, layer lettuce, then carrots (and optional ingredients). Spread mayo over entire top of vegetables like frosting. Sprinkle sugar and pepper over the mayo layer. Top with cheese and bacon. May be prepared the night before serving. Keep covered in the refrigerator.

 

 

 

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