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Taco Salad Recipe

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This recipe for Taco Salad is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 medium onion, chopped
1 envelope taco seasoning
1 head lettuce, torn in to small pieces
1 can chili beans, drained
1 tomato, chopped
1 cup cheddar cheese, grated
1 cup taco chips, crushed
Dorothy Lynch salad dressing
Directions:
Directions:
Brown ground beef and onion. Drain and stir in taco seasoning. Cool. In large bowl, layer lettuce, beans, cheese and cooled meat. Chill. Add crushed chips and dressing just before serving. This salad is best if eaten the same day it is prepared.

 

 

 

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