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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
2 T. water
1-3/4 cups water
6 oz. chicken flavored stuffing mix
1/4 cup margarine
Directions:
Directions:
In 12x7 baking dish, combine whole zucchini and 2 tablespoons water. Prick zucchini. Cover with waxed paper and microwave on HIGH 10-12 minutes. Cool slightly and cut zucchini in half lengthwise. Scoop out centers, reserving pulp. Arrange zucchini shells in baking dish. In bowl, combine 1-3/4 cups water, seasoning mix from stuffing, and margarine. Microwave 3-4 minutes. Stir in bread crumbs and mix until moistened. Stir in reserved zucchini pulp. Spoon into cooked zucchini shells. Cover with waxed paper. Microwave on HIGH 4-6 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is from Wilma Ritchie's recipe file. She received this recipe from her sister, Eilene Pepperd in 1985.
Note: Microwave times may need to be shortened if your microwave oven has higher wattage.

 

 

 

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