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Steak Sandwiches Recipe

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This recipe for Steak Sandwiches is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ribeye steak
1 loaf French Bread
Worcestershire sauce
Olive oil
Garlic salt
Mozzarella cheese
Directions:
Directions:
1. Brush steak with olive oil and Worcestershire sauce. Cook in a 10-in. skillet over medium high heat for 2-3 minutes. Cut into strips and continue cooking until steak is cooked as desired.
2. Slice French bread and place on a baking sheet. Pile steak strips on top. Sprinkle with garlic salt and mozzarella cheese. Place under the broiler for 2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
3

 

 

 

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