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Spaghetti Sauce (to freeze or can) Recipe

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This recipe for Spaghetti Sauce (to freeze or can) is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 pounds tomatoes, peeled and diced
2 cans -12 oz. tomato paste
2 T. leaf oregano
2 T. dried parsley or 1/2 cup fresh parsley, chopped
4 medium onions
4 cloves garlic
1/2 cup vegetable oil
2 bay leaves
2 T. salt
1/2 cup sugar
2 tsp. basil
3/4 tsp. cracked pepper
Directions:
Directions:
Sauté onions and garlic in vegetable oil. Add rest of ingredients in large stock pot. Simmer 2 hours. Remove bay leaves. Ladle into clean quart jars and process in hot water bath for 45 minutes or freeze.
Personal Notes:
Personal Notes:
This recipe was found in Wilma Ritchie's recipe file. Gloria & Jerry Ritchie used this recipe when they lived in Sioux City, IA.

 

 

 

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