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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cereal Tartlets with Yogurt and Berries Recipe

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This recipe for Cereal Tartlets with Yogurt and Berries is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 1/2 Tbsp. butter
9 large marshmallows
2 1/4 cups puffed rice cereal, such as Rice Krispies
3/4 cup vanilla yogurt
2 pints fresh blueberries or raspberries
Directions:
Directions:
To make tartlets: Lightly coat a 24-cup mini-muffin pan with cooking spray; set aside. (Or work in batches and use a 12-cup mini-muffin pan.) Melt butter in a medium pot over medium-low heat. Add marshmallows and stir constantly until melted, about 2 minutes. Remove pot from heat, add cereal, and stir until combined.

Working quickly, spoon about 1 heaping Tbsp. cereal mixture into each mini-muffin cup. Lightly grease your fingers with cooking spray to prevent sticking, then gently press center down to create a tartlet. Let cool 5 minutes, then carefully remove tartlets from pan and transfer to a platter. The tartlets can be made up to 3 days in advance and stored in an airtight container at room temperature.

To serve: Fill each tartlet with a dollop of yogurt and top with a few berries.

More fillings:

S'mores: Toss together mini chocolate chips, mini marshmallows, and graham cracker crumbs and spoon mixture into tartlet.

Whipped chocolate crème: Mix whipped cream with a pinch of cocoa powder or espresso powder and spoon into tartlets. Garnish with a sprinkle of finely shaved chocolate.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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