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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fleischkuechle Recipe

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This recipe for Fleischkuechle is from The Mollerud/Fuss Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Evaporated Milk
1 1/2 C Milk
1/2 C Margarine
6 1/2 C Flour
1 1/4 tsp salt
1 tsp sugar
3/4 tsp baking powder

Meat Filling
2 lbs Hamburger
1 chopped Onion
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
Directions:
Directions:
In a saucepan heat evaporated milk,milk and margarine. In bowl combine flour,salt,sugar and baking powder add wet ingredients and combine well refrigerate dough overnite. Roll out in circle fill with meat filling fold in half seal and cut edge with plate. Deep fry until golden brown!
Personal Notes:
Personal Notes:
My Mom got this recipe from my Grandma Guttie best stuff ever when she makes these me and all my friends are ready to FEAST!

 

 

 

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