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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless, chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, each cut into fourths
Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the cut biscuit dough in the slow cooker. Cook until the dough is not longer raw in the center
Note: You can add carrots if you desire.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe could easily be cut in half for a smaller family.

 

 

 

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