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Pull-Apart Pizza Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
24 Triscuit Fire Roasted Tomato & Olive Oil Crackers
1/3c. PHILADELPHIA Savory Garlic Cooking Creme
1c. chopped cooked broccoli
1 plum tomato, chopped
1/4c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2-1/2oz. Italian sausage, crumbled, cooked
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil
Directions:
Directions:
Heat oven 400ºF. Arrange crackers in single layer on baking sheet to form solid rectangle; spread with cooking crème. Top with broccoli.

Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.

Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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