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"The belly rules the mind."--Spanish Proverb

Pepper & Pickled Vegetable Pesto Recipe

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This recipe for Pepper & Pickled Vegetable Pesto is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sweet piquanté pepper
1/2 cup giardiniera
1 clove garlic
4 oz. PHILADELPHIA Neufchatel Cheese
2 Tbsp. POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
18 TRISCUIT Cracked Pepper & Olive Oil Cracker
fresh chives
paprika
Directions:
Directions:
Drain peppers and pickled vegetables well. Place them in a food processor and pulse 2-3 times to roughly chop them up. Set aside in a large mixing bowl. Add garlic, Neufchatel cheese, ricotta and Parmesan to the food processor and blend until smooth. Fold mixtures together. Add 1 level tablespoon of topping to each TRISCUIT Cracker and garnish with some chopped chives and a dash of paprika.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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