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"The belly rules the mind."--Spanish Proverb

Winebraten Recipe

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This recipe for Winebraten is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C leftover beef, chopped
1 onion, chopped
1/4 C red wine vinegar
2 T mixed pickling spices tied in a small piece of cheese cloth
1/4 t Worcestershire sauce
1 C gravy (leftover or canned)
1/2 t salt
1/8 t pepper
1/2 C port wine with 1 T cornstarch dissolved in it
Directions:
Directions:
Sauté meat and onion. Add remaining ingredients and simmer for one hour or longer. Serve over rice.

 

 

 

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