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Oatmeal Carmallitas Recipe

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This recipe for Oatmeal Carmallitas is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Kraft caramels
5 Tbsp. cream or evaporated milk
1 cup flour
1 cup oatmeal
3/4 cup brown sugar
1/2 tsp. soda
1/4 tsp. salt
3/4 cup melted butter
6 oz. chocolate chips
1/2 cup Pecans
Directions:
Directions:
In a double boiler, melt caramel and cream/evap. milk.
In a separate bowl, mix flour, oatmeal, sugar, soda, salt, and melted butter. Press half of mixture into a 9x9 pan. Bake at 350º for 10 min. Sprinkle chocolate chips over crust. Sprinkle pecans over chips. Pour caramel over pecans. Take the other half of the crust mixture and sprinkle over top. Bake at 350º for 20 minutes.

 

 

 

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