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"Those who forget the pasta are condemned to reheat it."--Unknown

Tuscan Baked Eggplant Recipe

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This recipe for Tuscan Baked Eggplant is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Olive Oil
1 medium eggplant, unpeeled and cut crosswise into 1/2 inch slices
1 cup marinara or tomato basil sauce
Freshly ground black pepper to taste
2 tsp Parmesan cheese, grated
Directions:
Directions:
Preheat broiler. Brush a heavy gratin or large ovenproof dish with olive oil. Arrange eggplant slices in one layer in dish, and brush top of slices with remaining oil. Broil eggplant for 4 to 5 minutes. Flip slices and broil for an addition 3 minutes, until eggplant is lightly colored. Remove from oven, and change oven setting to 375ºF. Pour marinara sauce over eggplant, season with pepper and sprinkle on Parmesan cheese. Return to oven and bake for 10 to 12 minutes, or until eggplant is very tender and sauce is bubbling.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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