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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom Mowry's Lasagna Recipe

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This recipe for Mom Mowry's Lasagna is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1 15 oz can tomato sauce
1 6 oz can tomato paste
1/3 cup water
2 tbsp. parsley
2 tbsp. basil
1 tsp salt
2 tbsp. oregano
1 tbsp. sugar
pepper
1 pkg sliced mozzarella cheese (I use pepper jack instead)
1 pkg shredded mozzarella cheese
1 egg
1 16oz sm curd cottage cheese
9 Lasagna noodles cooked
Directions:
Directions:
Brown hamburger, skim off fat, add tomato sauce, paste, water, half of all spices, and all of sugar. Simmer till blended.

In bowl , beat egg, add cottage cheese, shredded cheese and other half of spices.

In 9x13 pan layer, beginning with meat, noodles, sliced cheese, cottage cheese mix, then another layer of noodles, then hamburger. Bake at 375º for 35 minutes. I put another layer of sliced cheese on the top the last 10 minutes of baking.

 

 

 

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