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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tourtierre Recipe

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This recipe for Tourtierre is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a two-crust pie
1 1/2 lbs. Minced Pork
2 Medium Potatoes grated
1/2 Cooking Onion grated
4-5 Cloves Garlic grated
Savoury, Pepper, Salt To Taste
Directions:
Directions:
Brown Meat in a large frying pan until nearly Cooked. Grate Vegetables in Food Processor if available and add to Meat Mixture. Cook on low heat until potatoes are cooked adding a small amount of water to keep the filling moist. Cool and fill pie shell add top crust and bake @375 for 30-40 min. until pastry is cooked and lightly browned.

If preferred make individual pies and cook for only 30 min. approx.
Number Of Servings:
Number Of Servings:
6

 

 

 

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