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East Wind, West Wind Spaghetti - Espaguetis Viento del Este, Viento del Oeste Recipe

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This recipe for East Wind, West Wind Spaghetti - Espaguetis Viento del Este, Viento del Oeste is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz thin spaghetti
5 oz fresh soybean sprouts
5 oz green beans
5 oz carrots
2 cloves garlic
1 chili pepper
3/4 cup virgin olive oil
Salt
Directions:
Directions:
Remove the strings from the green beans, then wash them and cut into thin strips. Cook in plenty of boiling salted water for 6-7 minutes, then drain. Peel or scrape the carrots, slice into julienne strips and cook for 5 minutes in boiling salted water. Drain. Cook the spaghetti in plenty of boiling salted water following the instructions on the packet (7-8 minutes) and drain. Peel the garlic cloves, slice thinly and fry in hot oil until golden. Soak the chili pepper in water for half an hour or place in the microwave covered with water on high for half a minute at the to soften it. Carefully cut into rings. Fry the rings on top of the garlic taking care they do not burn, then add the soybean sprouts and fry gently for a few minutes. Add the spaghetti, the beans and the carrots, then serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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