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Carpaccio of Sirloin with Olive Oil, Olives and Flakes of Manchego Cheese - Carpaccio de Solomillo c Recipe

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This recipe for Carpaccio of Sirloin with Olive Oil, Olives and Flakes of Manchego Cheese - Carpaccio de Solomillo c is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz rump of beef
4 fl oz olive oil
2 oz cured Manchego cheese
12 black olives
Spanish sea salt
Freshly-ground black pepper
Directions:
Directions:
Freeze the piece of beef for half an hour then slice very thinly by machine. Arrange the slices on the plates and drizzle with oil. Sprinkle with flakes of Manchego cheese, Spanish sea salt and freshly-ground black pepper. Chop the olives very finely, sprinkle over the meat and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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