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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stewed Peppers - Pimientos Estofados Recipe

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This recipe for Stewed Peppers - Pimientos Estofados is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red pepper
1 green pepper
1 yellow pepper
3.5 oz sugar
1 pinch of salt
3.5 fl oz oil
1 sprig of thyme
Directions:
Directions:
Wash the peppers and blanch or char over a flame so that they can be easily peeled. Remove the seeds and cut into strips. Place in a pan with the sugar, salt, thyme, and oil. Cover the pan and place over a low heat. Cook for about two hours. Remove from the heat and leave to cool.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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