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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Breasts with Roncal Cheese - Pechugas de Pollo con Queso Roncal Recipe

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This recipe for Chicken Breasts with Roncal Cheese - Pechugas de Pollo con Queso Roncal is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 half chicken breasts
4 slices of Roncal cheese
1 egg
Flour
Salt and pepper
Olive oil for frying
Tomato sauce
Matchstick potatoes
Directions:
Directions:
Make a lengthwise slit through the middle of the chicken breasts. Open them up and flatten them a little, season and place a slice of cheese inside each. Close up, season and coat in flour and beaten egg. Deep fry until golden outside and cooked inside. Serve with tomato sauce and matchstick potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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