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Sweet Dripping Buns - Bollos de Manteca Recipe

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This recipe for Sweet Dripping Buns - Bollos de Manteca is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 2 oz pork drippings
2 cups olive oil
1 lb sugar
Aniseed
Cinnamon
1 glass white wine
1 glass marc (apple brandy may be substituted)
Juice of 2-3 lemons
Flour
Directions:
Directions:
Heat the drippings in a casserole. Remove from the heat, then add the oil, cinnamon, sugar, aniseed, wine, marc and lemon juice. Beat all these ingredients together and when they are thoroughly mixed, add enough flour, little by little, to form a reasonably firm dough. Knead well and then roll out to scone thickness and cut out shapes with a mold or shape buns with your hands. Place the buns on a greased and floured metal baking tray and bake in the oven for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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