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"Hunger is the best sauce in the world."--Cervantes

Beef Sirloin with Garlic and White Wine - Punta de Solomillo Recipe

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This recipe for Beef Sirloin with Garlic and White Wine - Punta de Solomillo is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sirloin steaks
3 large cloves garlic
1 wine-glass of fino sherry
Salt
Olive oil
Directions:
Directions:
Cut the steaks into bite-sized pieces and marinate them in salt and a chopped clove of garlic. Peel the remaining garlic cloves and cut into slivers, then cook them gently until golden in the oil in a frying pan over a medium heat. Add the meat, turn up the heat, and fry for two minutes. When the pieces are almost done, add the wine and allow the liquid to reduce slightly. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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