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Hawaiian Pear Dessert Recipe

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This recipe for Hawaiian Pear Dessert is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2c. Butter
1/3c. Sugar
1/4tsp. Vanilla
3/4c. Flour
2/3c. Nuts (optional)

Filling:
8oz. Cream Cheese
1/4c. Sugar
1 Egg
1/2tsp. Vanilla

Topping:
1 Large Can of Pears (well drained)
1tsp. Sugar
1tsp. Cinnamon
Directions:
Directions:
Crust:
Blend all the above ingredients and pour into pan. Bake at 350º for 9 minutes.

Filling:
Blend the above ingredients and put into refrigerator for 15 minutes. Then spread over the crust. You do not have to spread to the edges.

Topping:
Arrange the drained pears on the top of the filling mixture and sprinkle with Sugars & Cinnamon. Place in the oven at 375º and bake for 25 minutes. Remove let cool at room temperature, then cover and place in fridge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Got this recipe in 1980 from a friend at work in Hawaii.

 

 

 

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