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Karo Crazy Crunch (Lola) Recipe

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This recipe for Karo Crazy Crunch (Lola) is from Remembering Lola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt popped corn
1 1/3 C pecans
2/3 C almonds (optional)
1/2 C Karo Crystal Clear Syrup
1 1/3 C white sugar
1 C Mazola oil or butter
1 tsp vanilla
Directions:
Directions:
Mix corn & nuts in large pan.
Mix sugar, butter and syrup in heavy sauce pan.
Boil 10-15 minutes, til it changes color.
Remove from heat, add vanilla, pour over corn and nuts
Stir until all is coated
Spread on large cookie sheet for make into balls.

 

 

 

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