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Starlight Sugar Crisps Recipe

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This recipe for Starlight Sugar Crisps is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Dry Yeast
1/4 c. Water, lukewarm
3-3/4 c. Flour
1-1/2 tsp. Salt
1 c. Butter
2 Eggs, beaten
1/2 c. Sour Cream
1 tsp. Vanilla
1-1/2 c. Sugar
2 tsp. Vanilla
Directions:
Directions:
Soften yeast in lukewarm water. Sift together four and salt. Cut in butter until particles are the size of small peas. Blend in eggs, sour cream, yeast, and vanilla. Cover and chill 2 hours.

See directions for rolling and folding in Sour Cream Twists By Karen.

Bake at 375º for 15-20 minutes.
Personal Notes:
Personal Notes:
Prize winner from the Pillsbury 8th Grand National Recipe and Baking Contest, adapted by Ann Pillsbury. Compare with Sour Cream Twists By Gladys and Sour Cream Twists By Karen.

 

 

 

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