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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jalapeno Pasta Salad Recipe

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This recipe for Jalapeno Pasta Salad is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pckg. Small Shell Pasta, cooked al dente and drained
Garlic Salt
4 chopped Jalapeno peppers plus 2 T. Juice
1 c. Hellman's Mayonnaise mixed with juice of 1 Lime
1 Green Chopped Pepper
1 small Can Pimentos
2/3 c. Chopped Onion
1 c. Chopped Celery
Directions:
Directions:
Cook and drain pasta. While still warm, sprinkle generously with garlic salt. Pour Hellman's mixture over at once. Must be mixed thoroughly while pasta is warm. Add remaining ingredients and sprinkle with celery seeds.

Make one day ahead so it can meld together. On second day, add more Hellman's as needed and more lime juice if desired. Adjust salt and pepper and enjoy.

 

 

 

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