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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Perfect Blender Popovers Recipe

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This recipe for Perfect Blender Popovers is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 c. Milk
1 c. Pillsbury Flour
1/2 t. Salt
1 T. Crisco Oil
Directions:
Directions:
In mixing bowl, combine eggs, milk, flour and salt. Beat 1 1/2 minutes with blender. Add salad oil, beat an addition 1/2 minute (don't over beat).

Fill 6-8 well greased** preheated custard cups or popover pan 1/2 full. Bake in a very hot oven (475) for 15 minutes; reduce heat to 360 and bake for 25 minutes more or until browned and firm.

A few minutes before removing from oven, prick each popover with skewer to allow steam to escape.

**Do not use butter to grease the pans.

 

 

 

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