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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box Acini Di Pepe (pasta)
1 egg
3/4 c. sugar
2 T. flour
1/2 tsp. salt
1 small can crushed pineapple drained, save the juice
1 can fruit cocktail drained, save the juice
2 c. mini marshmallows
2 c. cool whip
Directions:
Directions:
Cook Acini Di Pepe as package directs, drain and cool, beat eggs until foamy, stir in sugar, flour, salt and saved juice. Over a low heat cook and stir until thick. In a large bowl combine pasta with egg mixture. Chill thoroughly, a couple hours. Stir in pineapple, fruit cocktail and marshmallows. Fold in cool whip. Cover and chill thoroughly. Stir before serving.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is a favorite that I make every Labor Day for the family.

 

 

 

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