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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ultimate 7-layer Dip Recipe

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This recipe for Ultimate 7-layer Dip is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) Refried Beans
1 T Taco Seasoning Mix
1 cup Sour Cream
1 cup Thick & Chunky Salsa
1 cup shredded lettuce
1 cup Mexican Style Finely Shredded
Four Cheese
4 green onions, sliced
2 T sliced black olives
RITZ Toasted Chips Original
Directions:
Directions:
MIX beans and seasoning mix; spread onto bottom of pie
plate.
TOP with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
SERVE with chips.


MAKE AHEAD Get a head start on your party preparation!
Make this dip up to 2 days ahead, cover tightly and store in
the refrigerator until ready to serve.
Personal Notes:
Personal Notes:
Kraft recipe

 

 

 

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