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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ultimate 7-layer Dip Recipe

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This recipe for Ultimate 7-layer Dip, by , is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Crayton


1 can (16 oz.) Refried Beans
1 T Taco Seasoning Mix
1 cup Sour Cream
1 cup Thick & Chunky Salsa
1 cup shredded lettuce
1 cup Mexican Style Finely Shredded
Four Cheese
4 green onions, sliced
2 T sliced black olives
RITZ Toasted Chips Original

MIX beans and seasoning mix; spread onto bottom of pie
TOP with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
SERVE with chips.

MAKE AHEAD Get a head start on your party preparation!
Make this dip up to 2 days ahead, cover tightly and store in
the refrigerator until ready to serve.

Personal Notes:
Personal Notes:
Kraft recipe




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