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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bannana Bread Recipe

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This recipe for Bannana Bread is from Flower Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp baking soda
1/2 c. chopped walnuts
1/8 tsp nutmeg
1/8 tsp cloves
1/4 tsp cinnamon

1/2 tsp vanilla
1/2 c. butter/margarine
1 c/ sugar
1 Tbsp lemon juice
2 eggs beaten
2 c. mashed bananas
Directions:
Directions:
Combine butter, sugar, lemon juice and vanilla. Add beaten eggs and bananas. Mix dry ingredients together and add. Stir in chopped walnuts. Pour into greased loaf pan. Sprinkle down the center with yellow sugar and few walnuts for decoration. Bake for 65- 70 min at 350º

 

 

 

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