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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Flower Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c yellow sugar
1/2 c. oil
1 egg
2 tsp vanilla
1 c. butter milk
1 1/2 c. diced rhubarb
1/2 c. chopped walnuts (optional)

2 1/2 c. flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt

Muffin Topping
1 Tbsp melted butter
1/3 c. sugar
1 tsp cinnamon
Directions:
Directions:
Combine dry ingredients together. Beat yellow sugar, oil eggs, vanilla and butter milk together. Add dry ingredients to egg mixture. Now add rhubarb and nuts.
Fill muffin tins 2/3 full and top with muffin topping. Bake at 400 degrees for 20 -25 min

 

 

 

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