"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Thompson
Added: Thursday, September 29, 2005


31/1 cups all-purpose flour
11/2 tsp salt
1 tsp nutmeg
2 tsp baking soda
1 tsp cinnamon
3 cups sugar
1 cup canola oil
4 eggs
2/3 cups of water
2 cups pumpkin
11/2 cups of chopped pecans or walnuts

Sift into large bowl flour, baking soda, salt, cinnamon, nutmeg and sugar. Add 1 cup of oil, 4 eggs beaten, 2/3 cup of water, 2 cups of pumpkin and 11/2 cups of chopped nuts. Mix until all dry ingredients are moistened. Bake in 3 small loaf pans that have been greased and floured for 1 hour at 350 degrees




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!