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PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 1/4 Cups Sugar
1 Cup Buttermilk (add 1 TBLS vinegar & 1 tsp baking soda) to regular milk)
2 Eggs
1/2 Cup Butter ( or a little more)
1 tsp Vanilla

1 Stick Butter (more or less)
Cup Brown Sugar (more or less)
1 Can Pineapple Slices (drained)
Marchino Cherries
Directions:
Directions:
Cream butter & sugar, add eggs. Alternate flour & buttermilk to mixture. Add vanilla.
In a kettle, mix brown sugar & butter. Pour into 9x13" pan. Lay pineapple slices on top of that. Put cherries in center of pineapple slices. Pour batter over & bake at 350 for 30-35 mins.
Number Of Servings:
Number Of Servings:
12

 

 

 

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