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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Baked Ziti Recipe

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This recipe for Creamy Baked Ziti is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups ziti pasta, uncooked
1 jar (24 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream
Cheese, cubed
3/4 cup Sour Cream
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/3 cup Grated Parmesan Cheese
Directions:
Directions:
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package,
omitting salt. Remove from pan; drain. Meanwhile,
add marinara sauce, tomatoes and cream cheese to
same pan; cook on medium heat 5 min. or until cream
cheese is melted and mixture is well blended, stirring
frequently. Return pasta to pan; mix well.
LAYER half the pasta mixture in 13x9-inch baking
dish; cover with layers of sour cream, 1 cup mozzarella
and remaining pasta mixture. Top with remaining
mozzarella and Parmesan.
BAKE 20 min. or until heated through
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
PREP TIME 20 min TOTAL TIME 40 min
Personal Notes:
Personal Notes:
This is from Kraft.

I added cut up Kielbasa to meal by adding it when ziti is returned to pan.

 

 

 

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