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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Hazelnut Wedding Cookies Recipe

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This recipe for Chocolate Hazelnut Wedding Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1 1/2 C. confectioners’ sugar
2 Tbsp. dark rum
1 1/2 C. all purpose flour
1/2 C. unsweetened cocoa powder
2 C. ground hazelnuts
Confectioners’ sugar for dusting
Directions:
Directions:
In a large bowl, beat butter and confectioner’s sugar at medium speed with an electric mixer until creamy. Add rum, beating until combined. In a medium bowl, combine flour and cocoa powder. Gradually add to butter mixture, beating until combined. Beat in hazelnuts. Cover and chill dough for 1 hour. Preheat oven to 350. Line baking sheets with parchment paper. Spoon confectioners’ sugar into a shallow dish. Roll dough into 1-inch backs. Roll balls in sugar. Place 2 inches apart on prepared baking sheets. Bake for 12 to 14 minutes, or until edges of cookies are dry. Let cool on pans 2 minutes. Remove from pans; and cool completely on wire racks. Sift remaining confectioners’ sugar over hot cookies. Makes about 5 dozen cookies.

 

 

 

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