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Chocolate Thumbprints Recipe

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This recipe for Chocolate Thumbprints is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. butter (no substitutes)
1/2 C. sugar
1/4 C. unsweetened cocoa powder
1/4 tsp. baking soda
1/8 tsp. salt
1 egg
1 tsp. vanilla
1 1/4 C. flour
3/4 C. chocolate sprinkles
36 chocolate kisses
Directions:
Directions:
Beat butter in a large bowl. Add sugar, cocoa powder, baking soda, and salt; beat until combined. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Cover and chill dough for 1 hour or until easy to handle. Shape dough into 1-inch balls. Roll each into chocolate sprinkles. Place 2 inches apart on greased cookie sheets. Press your thumb in center of each ball. Bake at 375 for 7-8 minutes or until edges are firm. Remove from oven; immediately press a chocolate kiss into center of each cookie. Transfer to wire racks to cool. Makes 36.

 

 

 

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