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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cauliflower
Velveta cheese
Milk
cornstarch
Directions:
Directions:
Boil the cauliflower in water till tender. Drain most of the water off. Add about 4 inches of Velveta cheese heat till the cheese is melted. Add about 3 cups milk. In a half cup milk mix 1/4 cup cornstarch then add this to the soup, stirring all the time. When the soup has thickened serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have never measured this I just make it. But is always good.

 

 

 

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