Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jerk Rubbed Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jerk Rubbed Pork Tenderloin is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds pork tenderloin
1 tsp allspice
1 tsp cinnamon
1/2 tsp garlic powder
1/2 tsp kosher salt
1 tbsp olive oil
Directions:
Directions:
Mix the dry ingredients, then mix in the olive oil. Rub the mixture over all sides of the pork. Marinate in the fridge for at least 30 minutes.

Roast the pork for 400ºF for 30 minutes, or until the internal temperature reaches 165ºF. Turn the pork over periodically while cooking. Let rest for 5 minutes, slice, and serve.º
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
As with all pork tenderloins, convection baking is best (just reduce the temperature to 375).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!