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Dressing/Stuffing - Kay Crayton Recipe

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This recipe for Dressing/Stuffing - Kay Crayton is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread
2 pounds pork sausage
3/4 c parsley flakes
onion
1 c celery
2 tsp salt, optional
1/4 tsp pepper
poultry seasoning
chicken broth
Directions:
Directions:
Saute pork sausage, onions, celery.

Butter a bowl.

Combine all ingredients.
Personal Notes:
Personal Notes:
Originally from Kay Crayton

 

 

 

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