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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Donna's Corn Casserole Recipe

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This recipe for Donna's Corn Casserole is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 - 17 oz. can whole kernel corn, drained
1 - 17 oz. can creamed style corn
1 - 8 1/2 oz. package cornbread mix
1 c. sour cream
1 c. grated sharp cheddar cheese
Directions:
Directions:
Melt margarine in 9x13 baking dish. Fold in corn, cornbread mix, and eggs gently with fork. Spoon sour cream over mixture and fold in. Add in cheese. Bake at 350º for about 30 minutes, or until firm.

 

 

 

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