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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Glazed Chicken Recipe

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This recipe for Apricot Glazed Chicken is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1/4 c. apricot jam
1 1/2 tsp light soy sauce
1 tsp. Dijon mustard
1 tsp. honey
1 tsp. butter
Directions:
Directions:
Spray pan with cooking spray. Put chicken in pan. Combine remaining ingredients and brush 1/2 of mixture over chicken. Broil 5-6 minutes. Turn chicken over and brush remaining mixture over chicken. Broil until juices run clear.

 

 

 

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