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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Caruso Recipe

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This recipe for Chicken Caruso is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 slice of bacon, chopped (or use 1 bag of real bacon bits)
1/4 c. minced onion
1 c. cooked chicken
1 c. grated sharp cheddar cheese
2 oz. jar pimentos
1 can peas
1/8 tsp. salt and pepper
1 c. cooked macaroni

Directions:
Directions:
Saute bacon until lightly browned and crisp. Stir in onion. Cook until almost tender. Stir in chicken, cheese, pimentos, and peas. Season with salt and pepper. Mix in macaroni. Cover and keep warm over very low heat until ready to serve.

 

 

 

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