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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Gouda Cheese Monkey Bread Recipe

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This recipe for Gouda Cheese Monkey Bread is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Frozen bread dough, thawed to room temp. following pkg. directions
1-10oz. Whole gouda cheese, shredded
3/4 cup chopped parsley (dried 1/2 cup)
2 tbls. onion flakes
6 tbls butter melted
Directions:
Directions:
Grease thoughly a 10 inch tube pan
Turn dough on floured board, knead in cheese, parsley and onion
Tear off small pieces of dough, roll with floured hands into 1 inch balls. Dip into melted butter. Tightly arrange a layer in the bottom of the prepared pan. Arrange a second layer on top. Pile remaining balls around tube portion of pan.
Cover with plastic wrap, let rise in a warm place.
Bake in preheated oven 350 degrees for 45 minutes.

 

 

 

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