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Cuban sliders (improvised) Recipe

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This recipe for Cuban sliders (improvised) is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread/slider bun of choice (I used Hawaiian rolls and split them)
Sliced pork
Sliced ham
Swiss cheese
Pickles
Spicy mustard

For 24 sliders, I used 2 pkgs rolls and 1 lb each of meats and cheese
Directions:
Directions:
Split rolls and layer your ingredients on top of the lower bun, then place top of bun over each one.

I layered, in order: cheese, pork, drop of mustard, ham, pickles, top of bun

Next, butter the top of each bun

Grill until cheese is melted and both sides are browned

Stack in large metal pan, keep warm until ready to serve
Number Of Servings:
Number Of Servings:
24(appetizer), 6(main course)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Improvise to suit your tastes and available ingredients.
If you do not have a panini grill, a waffle iron works, to a grill press or cast iron skillet on top of sandwiches as they cook on a grill or hot pan.

 

 

 

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